Ocean House Restaurant
Summer Menu

Tastes, Bites and Starters

A daily changing variety of local and not so local
oysters on the half shell with
champagne mignonette ... 14.00

Simple crab claw dippers with our very own
mustard dipping sauce ... 10.00

Oyster shooters with "soooo cool" cucumber
jalapeno Tabasco ... 7.00

Native Nantucket Sound littleneck clams
on the half shell ... 8.00

Jumbo shrimp cocktail with "lots of horseradish"
cocktail sauce ... 11.00

Sashimi: Yellowfin tuna with wakame seaweed salad,
wasabi, pickled ginger, shiso and ponzu
dipping sauce ... 10.95

The raw bar "Grand Selection" ... A three tiered selection of
native oysters, lobster and clams, shrimp cocktail
and crab claws with our very own mignonette,
cocktail and mustard dipping sauce ... 14.95/pp

Crispy native lobster spring roll with vegetable slaw
and cucumber dipping sauce ... 9.50

Margherita pizzetta with fresh mozzarella, vine ripe tomato,
garlic, basil and extra virgin olive oil ... 9.00

Pan seared New England crab cake with slow roasted vine ripe tomato, roasted red pepper remoulade
and sweet corn salsa ... 11.50

Warm baby spinach salad with Great Hill blue cheese,
pecan brittle, pear and caramelized onion
bacon vinaigrette ... 7.95

Golden fried Point Judith calamari with cherry peppers,
chorizo sausage and Cajun remoulade ... 11.00

Pizzetta of the day ... Mkt

Mixed baby field greens with shaved Bermuda onion,
herb croutons, mini tomatoes, cucumber ribbon
and maple sherry vinaigrette .. 6.00
with feta ... 7.00
with Maytag blue ... 7.00

Ocean House Caesar salad with herb croutons, reggiano
parmesan and a creamy lemon garlic dressing ... 7.00
with grilled chicken ... 10.00
with grilled shrimp ... 12.00

Ocean House fries with shaved Bermuda onion and olives,
tossed with reggiano parmesan cheese ... 6.00

Vine ripe tomatoes and fresh homemade mozzarella
with shaved Bermuda onion, baby arugula, aged
balsamic vinegar and fresh basil pesto ... 11.00

Crispy eggplant tower with feta cheese, toasted pine nuts,
micro greens, slivered apples, and
artichoke vinaigrette ... 7.50

Entrees

Sesame seared sushi grade yellowfin tuna with cucumber salsa, soba and somen noodle salad, wasabi, pickled ginger
and miso butter sauce ... 28.00

Pan seared sea scallops with smoked bacon, asparagus slivers,
mini tomatoes, whipped potatoes and
crispy gaufrette chips ... 19.95

Roasted center cut pork chop with garlic herb crust,
au gratin potatoes, wilted baby spinach and
coarse grain mustard natural sauce ... 19.50

Apple mustard glazed Atlantic salmon with creamy cheddar
grits, summer tomato, shaved Bermuda onion
and watercress salad ... 19.50

Meat Lovers Selections with roasted garlic whipped potatoes,
broccoli rabe, and port wine mushroom natural sauce
8 oz. Filet Mignon ... 31.95
14 oz. All natural Wolfes Neck Ribeye ... 35.50
22 oz. Black Angus Porterhouse ... 36.95

Crab stuffed native grey sole with crab ravioli, wilted pea
tendrils, lemon chips, crème fraiche and
chive sauce ... 23.00

Applewood smoked bacon wrapped and roasted Bell and Evans
chicken breast with caramelized onion whipped potatoes,
aspirations, and sage pan sauce ... 18.50

Seafood Bouillabaisse: Local lobster and clams, jumbo shrimp,
yellowfin tuna, and cultivated black Maine mussels
with saffron scented tomato broth, flat leaf parsley,
celery, and a hint of fresh tarragon ... 28.00

Pasta

Chatam littleneck clams and linguine pasta with fresh
garlic, extra virgin olive oil and flat leaf parsley
or with fire roasted tomato sauce ... 22.00

Marinated grilled chicken and fettuccine pasta with marinated
artichoke hearts, pancetta, Vidalia onion, fresh goat
cheese and baby spinach, topped with toasted
focaccia breadcrumbs ... 19.50

Angel hair pasta with vine ripe tomatoes, basil, garlic
and extra virgin olive oil ... 14.00
With grilled chicken ... 19.00
With shrimp ... 23.00

New England lobster ravioli with baby spinach, lobster
medallions, slow roasted vine ripe tomatoes, and
champagne cream ... 29.00

Desserts

Strawberry shortcake, light and fluffy angel food with sweet
strawberries tossed in Grand Marnier
and chantilly cream... 7.00

Caramelized sugar encrusted vanilla bean crème brulee
with fresh fruit and homemade cookie ... 6.00

Warm bread pudding with milk chocolate malted
ice cream and caramel sauce ... 6.00

Ocean House brownie nut sundae with vanilla bean ice cream,
chocolate sauce and chantilly cream ... 7.00

Black chocolate espresso cake with bittersweet glaze and
hazelnut crème anglaise ... 8.00

Banana split for two, house made strawberry, vanilla and
chocolate ice creams, topped with chocolate fudge,
chantilly cream, fresh berries and a pineapple chip ... 11.00

Key lime cheesecake with graham cracker cookie
crust, candied coconut and
mango coulis ... 7.00

Trio of house made sorbets in an almond tuile cookie cup
with fresh fruit sauce ... 7.00

An assortment of hand rolled chocolate truffles and
cookies with fresh fruit sauce ...7.00